Our FULL DINNER Menu
Served Wednesday to Saturday 6pm - 9pm.
Smaller Menu served Monday to Tuesday 6pm - 9pm (please see Lunch Menu page).
Our carvery is served on Sundays 12pm - 4pm. Booking is essential.
We proudly support local businesses.
Here at The Crown quality is essential when it comes to dishes. Our meat is supplied by JE Howard Butchers in Gayton who carry a Royal Warrant - since 1920 three generations of Howards have provided the county of Norfolk with outstanding top quality meat. Our Fish is Supplied by Donaldsons of King’s Lynn - the traditional, family-run fishmonger specialises in providing nothing but high quality fish for our dishes. All of our vegetables are supplied by Norfolk Produce of Wereham.
Please let us know if you have any special dietary requirements.
Also please see the additional allergy menu.